LongHorn Steakhouse® on the App Store
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The first location, originally called LongHorn Steaks Restaurant & Saloon, opened on Peachtree Street in Atlanta, Georgia on August 10, 1981. It was a former antique store, then an adult entertainment business. The walls were still painted black and some of the booths were divided by recycled black partitions. He filled it with steer heads and western paraphernalia. By January 1982, McKerrow was weeks away from shutting down LongHorn. But then one night, it started to snow—something that is a real rarity in Atlanta (and that particular storm is still known as the Snow Jam of '82).
A LongHorn Steakhouse was the scene of a brutal double homicide
Among these was LongHorn Steakouse, which offered customers meals to go. The strategy proved to be a winning one in the steakhouse's home state of Georgia. According to the Columbus Ledger-Enquirer, a report from TOP Data analyzed "consumer tracking data" to determine which casual-dining restaurants had been used most by consumers in each of America's 50 states. In Georgia, statistics demonstrated Georgians were craving beef during the pandemic and that LongHorn Steakhouse was "the most visited fast-casual restaurant" in the state since the start of the pandemic.
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This Longhorn Steakhouse post is a scam.
Posted: Tue, 10 Oct 2023 07:00:00 GMT [source]
Terrible App
Decades later, that philosophy laid the groundwork for what went on to become one of the leading restaurant chains in the nation. If you're gonna go big at a steakhouse, you might as well do it like an outlaw would. And that means ordering a massive slab of meat full of exceptional marbling and epic flavor. Something so tasty it should be given a prison sentence. Well, that's exactly what you'll get with the Outlaw Ribeye at LongHorn Steakhouse.
I Tried Every Steak at LongHorn Steakhouse & One Juicy Cut Stood Out
As things tend to do on the internet, the idea took off and resulted in a community of users who spent their time shipping "Denhouse." Having now tried all seven steaks on the LongHorn menu—each ordered to my preferred temp, medium rare—I have some strong opinions about which items are most deserving of your hard-earned dollars. Here's how every steak stacked up, ranked in descending order from my least favorite to the most sumptuous cut of all. Yet, unlike Outback, which is now banking its beef-searing future on high-tech cooking equipment, LongHorn still promotes the skills of its actual human cooks. For years, the chain has sponsored an annual Steak Master Series cooking contest, whereby grill workers from around the country compete for a $15,000 grand prize. According to Nashville's Fox 17 News, two men were gunned down in the parking lot of that LongHorn Steakhouse location, apparently the result of some type of "dispute." The public at large was not thought to be threatened at the time.
He struck out on his own in 1973 at age 22, opening a supper club in West Virginia. He quickly sold that business and spent the next few years working for a restaurant chain that ultimately brought him to Atlanta. We apologize you’re having issues with our app and would like to learn more.
LongHorn Steakhouse has carved out a reputation as one of the best-known casual steak restaurants in the U.S., eclipsing its humble origins as a single restaurant that opened in Atlanta in the early 1980s. The restaurant's concept was the brainchild of George McKerrow, who explained in an interview with Atlanta Business Chronicle that Texas-style steak restaurants were becoming popular at the time thanks to the success of the 1981 movie Urban Cowboy. McKerrow's concept, he explained, "was very simple," and meant to "capitalize on the evolving style of people's dining preferences."
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LongHorn Steakhouse coming to Panama City.
Posted: Tue, 31 Oct 2023 07:00:00 GMT [source]
LongHorn Porterhouse
But the tenderness here makes the lack of marbling worth your time if you're just looking for a tasty cut of beef. The LongHorn Porterhouse does one up the T-bone on the menu, but it still doesn't rise to the top of the steak list. One big plus of this steak is that it's enormous, so if you're looking to split a meal, this is the ideal amount of beef. And since it's much bigger than the T-bone, the tenderloin side is naturally bigger, and that means more melt-in-your-mouth steak galore to enjoy.
Outlaw Ribeye
This fictional relationship eventually came to be dubbed "Denhouse." One Tumblr user put things in perspective by writing, "You know your life has hit rock bottom when your shipping two restaurants oh my lord." Not only did the restaurant survive, it thrived thanks to all those new customers who might not have otherwise dropped by. In 1983, according to Reference for Business, McKerrow opened a second location, this one in the suburbs of Atlanta, which also proved to be successful.
The Renegade Sirloin
"I had quit my previous job, fronted a lot of my own money, had a young daughter, and I was spending my days building that restaurant, literally, with my own two hands," McKerrow told The Atlantan in 2018. At the end of the first month, LongHorn was serving just a handful of meals a day, with McKerrow cooking, waiting tables, and washing the dishes. Those who dine at LongHorn Steakhouse restaurants will typically end their meals with some type of sweet treat. One of the chain's most popular desserts is its famed Chocolate Stampede, large enough to serve two, consisting of "six types of chocolate in peaks and layers that are served with vanilla bean ice cream."
Upon arrival, it weighed 10.2 ounces on my digital scale and measured about 3/4 of an inch thick. If you're the kind of person who frequents steakhouses, then you know that many times the porterhouse cut is the cream of the crop. It's absolutely huge, so it only makes sense that it reigns supreme in so many restaurants.
I read the other reviews and see that these issues aren’t even new! This is something that should have never happened and, because they are informed through these reviews, they know it doesn’t work, yet don’t bother to fix it. They even have the restaurants in on it, and they feign ignorance and then get pushy about making you again place your order over the phone. If I wanted to call in my order I would have done that to begin with. Oh, and to all the geniuses on here writing restaurant reviews…really? This is meant to be a means to submit a review about the iPhone app.
The porterhouse is basically just a larger T-bone, with the bone separating the steak into two cuts, the beefy New York Strip and the super soft tenderloin (via Chicago Steak Company). According to the USDA, the T-bone must be at least 1.25 inches thick when measured from the bone to the widest part of the filet. One issue that might irk those looking for a steak full of run-down-your-chin juices is that there isn't much marbling. Both New York Strips and tenderloins (the cut that filet mignon comes from) don't flow with as much of those rich fatty juices as some other cuts of steak. And the second issue is that the robust taste a New York Strip is supposed to carry just seems to fall short here. The tenderloin half does have a very soft texture, but the fact that it's only half of your meal might prove disappointing.
This thing looks you in the eye once it hits the table and demands you show it respect — or else. Now, it's not like this steak is so tough it's inedible, but about halfway through this steak, you can find your jaw tiring from the immense amount of chewing that is required to break the steak up enough in your mouth. If you can muscle through until the end, you do find the steak has decent flavor (mostly thanks to the Prairie Dust spice blend), but the sheer energy it takes to make it that far means you will probably be better off looking into another option. To take some of the pressure off family grill masters during the Fourth of July, LongHorn launched a call-in helpline to answer anyone's burning questions about the art of preparing dinner over flames in 2013.
Indeed, your steak-eating experience can vary wildly, depending on the location, the cooking method, and even which cook is wielding the griddle flipper on a given day. The cinematic connection is one thing that LongHorn shares with America's other major casual steakhouse chain, Outback Steakhouse, which launched in the wake of the popular Australian-themed 1986 action comedy "Crocodile Dundee." Texas Roadhouse, founded in Louisville, Ky., gets most of the attention these days, with its record-setting traffic and rapid growth. But, LongHorn Steakhouse, which first launched in Georgia, has been around, well, longer and boasts a similarly impressive national footprint, with 566 company-owned restaurants and another 18 franchised locations around the country. The popularity of the Chocolate Stampede hasn't gone unnoticed by the Food Network either. The TV network has a copycat recipe that's reportedly inspired by the popular steakhouse chain's dessert.
Please send an email to with these details so we can help. Let it never be said that LongHorn Steakhouse doesn't respond to the feedback offered by its customers. In 2019, a 6-year-old's Instagram review went viral when he critiqued the Shirley Temple he was served at a LongHorn Steakhouse. According to the kid — identified by People as Leo Kelly — the Shirley Temple was the tallest he'd ever had, but he had to diss the drink for containing not one single cherry. Senich also stressed the importance of keeping one's grill clean, which will prevent a steak from being ruined by sticking to the grates. For home grillers striving to reach the heights, he recommended first scraping the grates of the grill and then firing it up.
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