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Showing posts from March, 2024

Local, organic American cuisine, craft beers, and beachside sunsets

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Table Of Content Teriyaki Chicken Burger 17.75 ALE Burgers Southwest Burger 17.99 Prime Rib French Dip 19.99 Ginger Beef Satay 20.99 Garlic marinated breast of chicken, finished in Alfredo sauce and fettuccine then topped with parmesan cheese. Large prawns sautéed with fresh garlic, finished in Alfredo sauceand fettuccine, then topped with parmesan cheese. Like the classic cheese burger then we add more cheese, crisp bacon and a big slice of ham. Teriyaki Chicken Burger 17.75 All burgers are angus beef and served on a Kaiser roll with your choice of French fries, cole slaw, greens or Caesar salad. With a relaxed atmosphere, friendly staff, great beer, and fresh food, we know you’ll enjoy your next visit to the Alehouse. Topped with grilled chicken and Cheddar Jack cheese. Our full Caesar salad topped with sliced chicken tenders, crisp bacon, Parmesan, croutons and sliced egg. ALE Burgers Served on peasant bread then egg dipped and lightly grilled. Slow cooked pork, tossed i...

Food Menu

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Table Of Content MACARONI & CHEESE Southwest Burger 17.99 House-Made Chili  9.99 bowl 7.99 cup Blackened Coho salmon on top of penne pasta in our sundried tomato cream sauce. Topped with tobacco fried onions, cheddar and smokey BBQ sauce. Fried in house each morning and served with salsa. A slice of ribeye steak on our Zen baguette topped with sautéed onions and mushrooms. Finished with steak butter and a side of au jus. MACARONI & CHEESE Garlic marinated breast of chicken, finished in Alfredo sauce and fettuccine then topped with parmesan cheese. Large prawns sautéed with fresh garlic, finished in Alfredo sauceand fettuccine, then topped with parmesan cheese. Like the classic cheese burger then we add more cheese, crisp bacon and a big slice of ham. Southwest Burger 17.99 All sandwiches served with your choice of French Fries, Cole slaw, greens or Caesar salad. Thinly sliced pastrami on a Zen baguette with Swiss cheese, French's mustard and served with pickles ...